EssilorLuxottica puts sustainability on the menu

EssilorLuxottica and Italian chef Davide Oldani have worked together to promote a healthy and sustainable diet within the company’s workplace.

A new approach to lunch breaks at the company has been created, with menus for employees now focusing on quality, food waste, seasonality and regionality of ingredients.

Francesco Milleri, CEO of EssilorLuxottica, said: ‘Being sustainable today means pursuing an ethical approach at any level, respecting the environment, but also ensuring the wellbeing of our people.

‘We are proud to launch this exciting collaboration with Davide Oldani, who is known for mixing creativity and sustainable choices, as well as for his attention to detail, to the environment and waste management. With our joint drive for quality, together we will re-imagine workplace nutrition for the benefit of our employees.’